The Al Hiraki community kitchen is actively running, equipped and set up ready to feed the entire community pf Syrian refugees. This kitchen was wstablished in collaboration woth the Food Heritage Foundation (FHF) and to increase consumers’ awareness and demand for healthy home-cooked local cuisine and produce by establishing permanent linkages between urban and rural communities through which small farmers and producers can inform about their culinary and agricultural traditions and directly sell their products. The FHF trained all interested Syrian woman at the center and created applicable recipe’s for the kids in the center and for the community as a whole to come and eat.
